Four Pillars Gin, Campari & Antica Formula
Four Pillars Gin & Dolin Dry Vermouth
Four Pillars Gin, Antica Formula & Cointreau
Espolon Tequila, Grand Marnier & fresh lime
DARK & STORMY $17
Gosling’s Black Seal Rum, Phoenix Organic Ginger Beer
& fresh lime
NOT SO OLD FASHIONED $18
Ron Zacapa 23yo Rum, Angostura Bitters
& a flamed orange peel twist
WHISKY SOUR $17
Makers Mark Bourbon, fresh lemon, egg white
& Luxardo Maraschino cherries
HAIL MARY $17
Spicy as Hell… guaranteed to stop your blood from clotting. A religious experience. Ketel One Vodka, tomato juice, lemon juice, Worcestershire, 3 kinds of Hot Sauce, served with fresh coriander & cracked pepper
APEROL SPRITZ $13
Villa Chiopris Prosecco DOC, Aperol & Campari
CHERRY BOMB $15
Villa Chiopris Prosecco DOC, Crème de Cassis
& a Luxardo Maraschino cherry
NOT TODDY $10
A spiced infusion of star anise, cloves, ginger,
lemon and Urban Beehive honey. Served hot
THYME AFTER THYME $10
Black tea, thyme and cinnamon infusion
topped with lime and soda
Beer & Cider
Resch's Draught (lager 4.9%) - $6.50
Murray's Angry Man Pale (pale ale 5%) - $9
Hillbilly Apple Cider (cider 4.5% ) - $8.50
Cascade Premium Light (lager 2.6%) - $6.50
Tecate (Mexico) (lager 4.55%) - $6
Hahn Superdry (low carb 4.6%) - $8
Don Equis Especial (Mexico) (lager 5.7%) - $8.50
Zatec (Czech R - pale lager 4.6%) - $8.50
Two Birds Golden Ale (golden ale 4.4%) - $9
Cascade Stout (stout 5.8%) - $9.50
Hillbilly Pear Cider (cider 4.5%) - $8
Lord Nelson ‘Three sheets’ Ale (pale ale 4.9%) - $10
Murray's Fred (India Pale Ale 5.6%) - $10.50
O'Briens GF (premium lager 4.5%) - $10.50
Lick Pier Alcoholic Ginger Beer (ginger beer 4.0%) - $11
Franzikaner Weissbier (500ml) (wheat beer 5%) - $13
New Englander Brown (640ml) (brown ale 4.5%) - $19
San Pellegrino Sparkling Mineral Water - $3
Phoenix Organic Cola - $5
Phoenix Organic Ginger Beer - $5
Phoenix Organic Lemonade - $5
Capi Dry Ginger Ale - $4
Capi Tonic - $4
Capi Soda - $4
Capi Lemonade - $4
Nudie Orange juice - $4
Nudie Apple Juice - $4
Cranberry Juice - $4
Trentham Estate PNC
Murray Darling, Vic
Gls: $8.50Btl: $38
Villa Chiopris Prosecco DOC
Gls: $11.50 Btl: $53
Gardner’s Ground Sparkling Chardonnay (Organic)
Billecart-Salmon NV Brut
BRIGHT AROMATIC WHITES
Tuckerbox Semillon Sauvignon Blanc
Gls: $7Btl: $32
Wilson Watervale Riesling
Clare Valley, SA
Auntsfield Single Vineyard Sauv Blanc (Organic)
Gls: $10.50 Btl: $50
Villa Chiopris Pinot Grigio G.d.F DOC
Gls: $11 Btl: $52
TEXTURAL BOLD WHITES
Yarra Valey, VIC
Gls: $9Btl: $40
Lisa McGuigan Wild Thing Semillon
Hunter Valley, NSW
Domaine Févre AC Chablis (Organic)
Northern Burgundy, France
MEATY EARTHY REDS
Gls: $7Btl: $32
Murrays St. Black Label Shiraz
Zema Estate Cabernet Sauvignon
ELEGANT REFINED REDS
Vistamar Sepia Reserva Malbec
Maule Valley, Chile
Gls: $10 Btl: $45
Kilikanoon Grenache Shiraz Mataro (G.S.M.)
Clare Valley, SA
Gls: $11Btl: $45
Light Reds & Rosé
La Belle Pierre Rosé
Pays Du Gard, France
Block 88 Pinot Noir
Gls: $11.50 Btl: $54
MUM’S BOTTOM DRAWER
A dusty selection from Joy’s mum’s bottom drawer, with some rare cellared South Australian beauties!
2009 Irvine Grand Merlot - $160
Eden Valley, SA
Considered one of the world’s best, with all grapes being hand-picked and oaked for 39 months in French Allier oak and a further 39 months in bottles, the 2009 vintage is rich, full-bodied with soft tannins.
2010 Henschke Mount Edelstone - $205
Eden Valley, SA
Made from 99 year-old shiraz vines and matured in French and American hogheads, this is an elegant and focused red with subtle spice notes and a long, fine finish.
2006 E&E Black Pepper Shiraz - $120
Barossa Valley Estate, SA
The superstar Shiraz from Barossa Valley Estate, this 2006 vintage displays concentration, richness and length with spicy oak characteristics.
2008 Penfolds St Henri Shiraz - $130
An intriguing counterpoint to the Grange, St Henri doesn’t rely on new oak, which is unusual for premium Australian reds. The 2008 vintage is rich and dense with chocolatey, fine tannins.
2006 D’Arenberg Dead Arm - $145
McLaren Vale, SA
D’Arenberg’s flagship shiraz using traditional grape growing practices, the 2006 vintage has a freshness that belies its weight and power.
2006 Eileen Hardy Chardonnay - $140
Upper Yarra, Rokeby, Coal River Valley, Tumbarumba, Pipers Brook.
The best chardonnay from each Hardy’s vintage is selected for this iconic Australian. Retaining a lot of natural acidity, it’s medium bodied, creamy with subtle oak influences. Mineral notes and a nice clean finish.
Poor Tom's Gin
Johnny Walker Red
Russian Standard Vodka
Pampero Blanco Rum
Pampero Especial Dark Rum
Espolon Blanco Tequila
Summum Vodka Citron
Four Pillars Dry
Monkey 47 Schwarzwald Dry
Cargo Cult Spiced
Sailor Jerry Spiced
Gosling’s Black Seal
English Harbour 5yo
Appleton Estate 12yo
Ron Zacapa 23yo
Ron Zacapa XO
Tullamore Dew 12yo
Chivas Regal 12yo
Whisky – Single Malt
Sullivan’s Cove Double Cask
Lark Cask Strength
Laphroaig Single Malt 10yo
Michel Couveur Over-aged
Clase Azul Reposado
Don Julio Blanco
Don Julio Anejo
Patron XO Café
Hacienda de Chihuahua Reposado 1yo
Brandy & Cognac
Martell VSOP Cognac
Hennesy VS Cognac
St Remy Brandy
Aperitif & Digestif
Pimms No. 1 Cup
Causes & Cures Semi Sweet
Causes & Cures Semi Dry
Regal Rouge Darling Dry
Regal Rouge Bold Red
IN HOUSE MEALS
Available until 11:30pm (until sold out)
Kitty’s Jumping Beans (v) - $4
Oven Roasted Salted Broad Beans
Starving Artist Provisional Plate - $10
A fat serve of creative fuel, on the cheap.
Cubed cheddar, cabanossi, sicilian olives and crackers.
The Salty Threesome - $9
A menage et trois of Kitty’s beans, Twisties and pretzels.
PIES - $6
… and they’re not bloody microwaved!
• Chicken & Mushroom
• Beef & Guinness
• Lamb & Rosemary
• Cauliflower, Leek & Cheese (v)
Served with Tomato Sauce
DESSERT by Ciccone & Sons
Affogato means “drowned’ in Italian, so submerge in our newest collab with CICCONE & SONS.
A fat scoop of vanilla-heavy gelato doused in espresso, or add a shot of hazel-nutty Frangelico.
Served in a chilled glass. Perfezione.
• Classic Espresso $6.50
• Add Frangelico $11
A large selection of mouth-watering treats designed to massage your tastebuds.
2 choices (select any combination) $18
4 choices (select any combination) $36
The Bearded Tit’s go-tos for dairy indulgence.
Maffra Cheddar: Clothbound Aged Gippsland rich and creamy pride.
Trinity Cellars Triple Cream Brie: Triple your pleasure with this South Australian softie.
Queso Tradicionales Iberico: Nutty, creamy, semi-hard Spanish dream.
Tarwin Blue: Creamy blue mould cheese from the Gippsland.
Succulent treats from ‘FUMO Meats’, a local all-natural smokehaus of fun.
Jamon Serrano 10 months: Aged, smoked meaty love. Sweet, sweet meaty love.
Wild Boar and Duck En Croute: Wild boar with duck breast and livers,
rolled with cranberries and rosemary, then wrapped in pastry and baked. Amaze!
Bourbon Barrel Smoked Beef: Brisket slowly smoked for 10 hours with a mix of old Jim Beam barrel, pecan and cherry wood.
Sopressa: Don’t sopressa your feelings, express them with this mildly spicy classic.
All selections served with Lavosh crackers, locally made bread and a selection of fantastical condiments from Cornersmith Picklery.
A selection of local dishes from our favourite neighbourhood resaurant
(available 7 days, 5pm-10pm)
$24 MINIMUM ORDER - 45min wait.
*Gluten free option available - $6 extra per pizza
Vegetarian (V) - $13
Mushroom, capsicum, onion, olives, garlic, herbs and fresh tomato.
Romano (V) - $13
Spinach, feta cheese, roasted red capsicum, olives, fresh tomato, cheese and tomato base. BYO toga.
Hawaiian - $13
Ham and pineapple, old school.
Santa Lucia - $14
Veal pan fried with onions, fresh basil, fetta, olives and tomatoes. Wow!
Espanola - $16
Prawns, pepperoni, mushroom, capsicum, anchovies, onion, garlic and chilli. What a catch!
PASTA & SIDES
Penne Hey Pesto! (V) - $15
Creamy basil, garlic and parmesan cheese sprinkled with pine nuts. Magic.
Penne Arrabiatta (V) - $15
Chilli with a kick, garlic and olives in a napolitana sauce, garnished with fresh basil.
Spaghetti Bolognese - $15
Old school beef and tomato sauce with herbs and fresh basil.
*All pasta served with freshly grated parmesan or just tell us to hold the cheese.
Greek Salad (V)* - $10
Chopped tomato, red onion, olives and fancy lettuce smashed with creamy feta, balsamic and olive oil. *Vegan option: Hold the cheese!
Cheesy Garlic Bread - $6
Keep the vampires at bay with this buttery cheesy goodness.
Sophia says Buon Appetito!